Monday, 22 February 2010

Sweet Onion Tart

Pre made pastry base
2 lb sweet onions
50 g butter
¼ litre of crème fraiche (or sour cream)
1 cup of milk
4 whole eggs
100g of grated cheese
Bread crumbs
Salt and pepper

Chop the onions finely, then braise them slowly in butter in a saucepan. In a bowl, mix the crème fraiche with the milk, the eggs and the grated cheese. Salt and pepper. Spread the pastry crust in a buttered and floured tart or pie pan. Add the onion mix and the milk/crème/egg mixture. Sprinkle with bread crumbs, and cook in a 400-425 degree oven for 20 minutes.


Pam said...

This looks and sounds absolutely delicious! It would be easy also, which is a plus! Thanks!

Susan said...

SUe, what a lovely and tasty recipe. I didn't realize it could be put together this simply. Thanks.

Sue said...

Thanks Pam and Susan! I love onions and we always have a store of them hanging up in the shed from last year's crop. I get the sets from a specialist seed & plant catalogue as the white onions over here are much too strong for this recipe!