Friday, 26 December 2008

Turkey Salad and M de Malle White Wine from Graves

Boxing Day is a day when you need to relax and there is a great recipe for a festive Turkey Salad that you can use which is easy to make. You will need a bold white wine to accompany this dish and M de Malle would be lovely. It's a dry white Graves and is bold enough to cope with the ingredients in the recipe. It's a beautiful, brilliant green tinted gold colour with hints of white blossoms, exotic fruits, spice and good lemon acidity.

Turkey Salad

4 tbsp mayonnaise
1 tbsp chutney
3 tsp curry powder,
whipping cream, as needed
2 sticks celery, chopped
handful of chopped dried cranberries or dates
half a bunch spring onions, chopped
handful of chopped pecans or walnuts
sliced turkey

Combine mayonnaise and chutney, add the curry powder and stir in a little cream to moisten. In a larger bowl, combine celery, dried cranberries (or dates), spring onions, nuts and turkey. Stir in the curried mayonnaise, adding a little more cream if needed to moisten more.

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