Tuesday, 19 August 2008

Moët's Foam Cocktails

A recent craze in New York are Moët & Chandon's foam cocktails. Time Magazine has reported that Moët & Chandon has created a line of Champagne drinks with foams and caviars that add fruity flavour to bubbly.

Various bars and restaurants are serving the Watermelon Imperial which includes the ingredients Moët Nectar with watermelon foam, the Caviar Imperial -Moët Nectar and saffron-infused blood orange "caviar”, the Jarnac - Moët White Star served with ginger-peach foam, Le Royal - Moët Nectar with cherry-beet foam and the Peche Passion - Moët White Star with passion fruit/peach foam.

Images Courtesy of www.flickr.com

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