Tuesday, 22 July 2008

Grape Ketchup and Summer Barbeques

I have come across something a little different to have with your summer barbeque – Grape Ketchup! It's easy to make and is great with chicken drumsticks and burgers!

Grape Ketchup

3 quarts grapes, stemmed
½ cup water
¾ cup brown sugar
1 cup sugar
1 cup apple cider
1 ½ tsp cinnamon
1 tsp salt
¾ tsp ground ginger
½ tsp ground allspice
¼ tsp ground clove
¼ tsp black pepper

Cook the grapes and water over medium heat in a pan until the grapes release their juice. Strain the juice and discard the skins and seeds. Combine the juice with the remaining ingredients and reduce over medium heat for 30 minutes. Cool and serve.

If you are planning a barbeque then why not choose from the 3 specially selected Summer Barbeque Cases at the Wine Shop? They are crammed with fruity wines with fresh flavours which will bring the scents of summer to your party!

Images Courtesy of www.flickr.com

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